An online cooking conversion table for your reference. Here the kitchen conversion chart is defined under the different category such as capacity, weight and equivalents. Also, the conversion table for specified foods such as butter, sugar, honey, salt, yeast, cornstarch, flour, and cream is listed here. You can use these as baking conversion chart for personal reference while making measurements on preparing any varieties of baked food products.
| Category | Unit | |
|---|---|---|
| Capacity | U.S. | Metric |
| 1/5 teaspoon | 1 ml | |
| 1 teaspoon (tsp) | 5 ml | |
| 1 tablespoon (tbsp) | 15 ml | |
| 1 fluid oz. | 30 ml | |
| 1/5 cup | 50 ml | |
| 1/4 cup | 60 ml | |
| 1/3 cup | 80 ml | |
| 3.4 fluid oz. | 100 ml | |
| 1/2 cup | 120 ml | |
| 2/3 cup | 160 ml | |
| 3/4 cup | 180 ml | |
| 1 cup | 240 ml | |
| 1 pint (2 cups) | 480 ml | |
| 1 quart (4 cups) | .95 liter | |
| 34 fluid oz. | 1 liter | |
| 4.2 cups | 1 liter | |
| 2.1 pints | 1 liter | |
| 1.06 quarts | 1 liter | |
| .26 gallon | 1 liter | |
| 4 quarts (1 gallon) | 3.8 liters | |
| Weight | U.S. | Metric |
| .035 ounce | 1 gram | |
| 0.5 oz. | 14 grams | |
| 1 oz. | 28 grams | |
| 1/4 pound (lb) | 113 grams | |
| 1/3 pound (lb) | 151 grams | |
| 1/2 pound (lb) | 227 grams | |
| 1 pound (lb) | 454 grams | |
| 1.10 pounds (lbs) | 500 grams | |
| 2.205 pounds (lbs) | 1 kilogram | |
| 35 oz. | 1 kilogram | |
| Equivalents | U.S. | U.S. |
| 16 tablespoons | 1 cup | |
| 12 tablespoons | 3/4 cup | |
| 10 tablespoons + 2 teaspoons | 2/3 cup | |
| 8 tablespoons | 1/2 cup | |
| 6 tablespoons | 3/8 cup | |
| 5 tablespoons + 1 teaspoon | 1/3 cup | |
| 4 tablespoons | 1/4 cup | |
| 2 tablespoons + 2 teaspoons | 1/6 cup | |
| 2 tablespoons | 1/8 cup | |
| 1 tablespoon | 1/16 cup | |
| 1 pint | 2 cups | |
| 1 quart | 2 pints | |
| 1 tablespoon | 3 teaspoons | |
| 1 cup | 48 teaspoons | |
| 1 cup | 16 tablespoons | |
| Ingredients | U.S. | Metric |
| Butter | 1 tablespoon | 14.175 grams |
| 1 stick | 4 ounces | |
| 1 stick | 1/2 cup | |
| 1 stick | 8 tablespoons | |
| 1 stick | 113 grams | |
| 1 cup | 226 grams | |
| Sugar | 1 cup of caster sugar | 200 grams |
| 1 cup of raw sugar | 250 grams | |
| 1 cup of brown sugar | 220 grams | |
| 1 cup of confectioners (icing) sugar | 125 grams | |
| 1 teapsoon of caster sugar | 4.2 grams | |
| 1 tablespoon of caster sugar | 12.6 grams | |
| Honey | 1 tablespoon | 21.25 grams |
| 1/4 cup | 85 grams | |
| 1 cup | 340 grams | |
| Salt | 1/4 teaspoon | 1.42 grams |
| 1/2 teaspoon | 2.84 grams | |
| 1 teaspoon | 5.69 grams | |
| 1/2 tablespoon | 8.53 grams | |
| 1 tablespoon | 17.07 grams | |
| Yeast | 1 teaspoon instant dry yeast | 3.1 grams |
| 2 1/4 teaspoons instant dry yeast | 7 grams | |
| 1 tablespoon instant dry yeast | 9.3 grams | |
| 7 grams instant dry yeast | 21 grams fresh yeast | |
| Cornstarch | 1 cup | 150 grams |
| 1 teaspoon | 3.3 grams | |
| Flour | 1 cup all-purpose flour (USDA) | 125 grams |
| 1 cup all-purpose flour (Gold Medal) | 130 grams | |
| 1 cup whole wheat flour (USDA) | 120 grams | |
| 1 cup whole wheat flour (Gold Medal) | 128 grams | |
| 1 cup bread flour (USDA) | 127 grams | |
| 1 cup bread flour (Gold Medal) | 135 grams | |
| 1 cup rye flour (USDA) | 102 grams | |
| King Arthur says ALL flour types | 113 grams | |
| 1 tablespoon of flour | between 8 and 9 grams | |
| Cream | 1 cup | 240 grams |
| 1/2 cup | 120 grams | |
| 1 tablespoon | 15 grams | |
| Fahrenheit | Celsius | Gas Mark |
| 250 °F | 120 °C | 1/2 |
| 275 °F | 135 °C | 1 |
| 300 °F | 150 °C | 2 |
| 325 °F | 165 °C | 3 |
| 350 °F | 175 °C | 4 |
| 375 °F | 190 °C | 5 |
| 400 °F | 205 °C | 6 |
| 425 °F | 220 °C | 7 |
| 450 °F | 235 °C | 8 |
| 475 °F | 245 °C | 9 |
Here the kitchen conversion chart shows the conversion values from the U.S to Metric unit. Our baking conversion chart helps you to convert the measurements of recipes so quickly. Our cooking conversion chart is also available in PDF format.
