Baking Conversion Chart

An online cooking conversion table for your reference. Here the kitchen conversion chart is defined under the different category such as capacity, weight and equivalents. Also, the conversion table for specified foods such as butter, sugar, honey, salt, yeast, cornstarch, flour, and cream is listed here. You can use these as baking conversion chart for personal reference while making measurements on preparing any varieties of baked food products.

Cooking Conversion Chart | Kitchen Conversion Chart

CategoryUnit
CapacityU.S.Metric
1/5 teaspoon1 ml
1 teaspoon (tsp)5 ml
1 tablespoon (tbsp)15 ml
1 fluid oz.30 ml
1/5 cup50 ml
1/4 cup60 ml
1/3 cup80 ml
3.4 fluid oz.100 ml
1/2 cup120 ml
2/3 cup160 ml
3/4 cup180 ml
1 cup240 ml
1 pint (2 cups)480 ml
1 quart (4 cups).95 liter
34 fluid oz.1 liter
4.2 cups1 liter
2.1 pints1 liter
1.06 quarts1 liter
.26 gallon1 liter
4 quarts (1 gallon)3.8 liters
WeightU.S.Metric
.035 ounce1 gram
0.5 oz.14 grams
1 oz.28 grams
1/4 pound (lb)113 grams
1/3 pound (lb)151 grams
1/2 pound (lb)227 grams
1 pound (lb)454 grams
1.10 pounds (lbs)500 grams
2.205 pounds (lbs)1 kilogram
35 oz.1 kilogram
EquivalentsU.S.U.S.
16 tablespoons1 cup
12 tablespoons3/4 cup
10 tablespoons + 2 teaspoons2/3 cup
8 tablespoons1/2 cup
6 tablespoons3/8 cup
5 tablespoons + 1 teaspoon1/3 cup
4 tablespoons1/4 cup
2 tablespoons + 2 teaspoons1/6 cup
2 tablespoons1/8 cup
1 tablespoon1/16 cup
1 pint2 cups
1 quart2 pints
1 tablespoon3 teaspoons
1 cup48 teaspoons
1 cup16 tablespoons
IngredientsU.S.Metric
Butter1 tablespoon14.175 grams
1 stick4 ounces
1 stick1/2 cup
1 stick8 tablespoons
1 stick113 grams
1 cup226 grams
Sugar1 cup of caster sugar200 grams
1 cup of raw sugar250 grams
1 cup of brown sugar220 grams
1 cup of confectioners (icing) sugar125 grams
1 teapsoon of caster sugar4.2 grams
1 tablespoon of caster sugar12.6 grams
Honey1 tablespoon21.25 grams
1/4 cup85 grams
1 cup340 grams
Salt1/4 teaspoon1.42 grams
1/2 teaspoon2.84 grams
1 teaspoon5.69 grams
1/2 tablespoon8.53 grams
1 tablespoon17.07 grams
Yeast1 teaspoon instant dry yeast3.1 grams
2 1/4 teaspoons instant dry yeast7 grams
1 tablespoon instant dry yeast9.3 grams
7 grams instant dry yeast21 grams fresh yeast
Cornstarch1 cup150 grams
1 teaspoon3.3 grams
Flour1 cup all-purpose flour (USDA)125 grams
1 cup all-purpose flour (Gold Medal)130 grams
1 cup whole wheat flour (USDA)120 grams
1 cup whole wheat flour (Gold Medal)128 grams
1 cup bread flour (USDA)127 grams
1 cup bread flour (Gold Medal)135 grams
1 cup rye flour (USDA)102 grams
King Arthur says ALL flour types113 grams
1 tablespoon of flourbetween 8 and 9 grams
Cream1 cup240 grams
1/2 cup120 grams
1 tablespoon15 grams
FahrenheitCelsiusGas Mark
250 °F120 °C1/2
275 °F135 °C1
300 °F150 °C2
325 °F165 °C3
350 °F175 °C4
375 °F190 °C5
400 °F205 °C6
425 °F220 °C7
450 °F235 °C8
475 °F245 °C9

Here the kitchen conversion chart shows the conversion values from the U.S to Metric unit. Our baking conversion chart helps you to convert the measurements of recipes so quickly. Our cooking conversion chart is also available in PDF format.


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