BIAB Formula - Other

Formula:

w = ( l * g ) + ( r * ( x / 60 ) ) + b + t
v = ( 0.08 * l ) + w
p = b + t + ( ( r * 0.017 ) * x )
s = (c / ( (w / l ) * 4)) * ( j - i ) + j
q = b+t
f = b


Where,

w = Total Water Needed
b = Batch Size
t = Trub
r = Boiloff Rate
g = Grain Absorption
v = Total Mash Volume
s = Strike Water Temp
l = Grain Bill
p = PreBoil Wort
q = PostBoil Wort
f = Into Fermenter
x = Boil Time
i = Grain Temp
j = Mash Temp
c = 0.2 if ( US Unit )
c = 0.41 if ( Metric Unit )

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