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Crude Protein Estimation - Micro Kjeldhal Distillation Method

Blank titre value
Titre value
Normality of NaOH
Sample weight
percentage of crude protein=

 
   
  



Formula:

Micro Kjeldhal Distillation Method

Percentage of crude protein = (blank-titre value) * 1.401 * 6.25 * 20 * Normality of NaOH / Sample Weight )



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